We are grateful at St. Mark's to have a number of volunteers of all ages to serve in worship and in the everyday operations of the church. There are many ways to serve. For more information or to volunteer, use the contact form below.
For information about serving during worship, please visit the Worship Support page.
Those with talents in music, especially vocalists, can find out more about serving on the Worship Arts page.
Families, individuals, and groups of friends are invited to volunteer on a rotating schedule as bakers and hosts during our time of fellowship on Sunday mornings. It's a lovely way to meet and chat with your fellow St. Markers, and you don't have to miss worship! Choose a date and task on the Prodigal Cafe signup sheet.
Garden Guild members donate time and talent to beautify and maintain the church and rectory grounds and plantings. The grounds include lawn, trees, trees, shrubs, a rose garden, and both annual and perennial flower beds. The guild works throughout the year, clearing and planting in the spring, maintaining the lawn and plants in the summer, and raking and pruning in the fall. We also coordinate spring and fall workdays in which all St. Markers are invited to work an hour or two at a job they might enjoy. The guild welcomes and encourages new members at any time; contact chair Mike Kelly.
St. Mark's welcomes people who like to make copies, stuff envelopes, work on our bulletin, or do a number of office duties. All that's needed is some free time, a cheerful attitude, and a desire to serve. Contact Marla Taylor.
Responsibilities of the Property Commission include maintenance of the physical plant (the church, chapel, rectory) and the grounds, landscaping, and parking lot. The commission is also responsible for security and safety and monitors the use of all facilities by staff, congregation, and outside community services. We meet on the first Monday of every month from 7:30–9:00 pm. All are welcome to attend; anyone interested in serving should contact John Bernard or John Temple.